Bay House

Dinner Menu is served between 6.00pm - 10.30pm

Starters

Soup of the day
Bay House’s Famous Pumpkin Soup
with a hint of cream and parsley
Bay House’s Classic Caesar Salad
with garlic croutons- Add Chicken

– Add Shrimp
Local Goats Cheese Salad
with white balsamic dressing and roasted pistachio
Melon and Prosciutto
with roasted shallot and juniper berry vinaigrette
Crispy Fried Calamari
served with saffron aioli
Lemon and Lime Garlic Shrimp
with a hint of spice and herb toast
Tuna Tartar
Ahi tuna marinated in soy sauce glaze and spices
Seafood Cake
with homemade pineapple chutney, aromatic herbs and lemon sour cream

Main Courses

Blackened Mahi Mahi
with crab sauce and parsley crushed potatoes
Whole Red Snapper
steamed or pan-fried served with mashed potatoes or rice, garlic butter or creole sauce

Pan-seared Salmon
with potato puree, sauteed vegetables with caper lemon butter sauce
Barbuda Rock Lobster (in season)
thermidor, garlic cream or grilled with jerk rum butter or lime butter served with rice and vegetables
Mixed Seafood Grill
lobster, shrimp and fish grilled to perfection, served with spring onion creamed potatoes, finished with remoulade and gremolata
Chicken Saltimbocca
chicken breast stuffed with spinach, parmesan cheese and wrapped in Proscuitto served with green banana puree and gravy
Grilled Rack of Lamb
served with sweet potato mash, sauteed vegetables with rosemary sauce

Italian Stuffed Pork Tenderloin
marinated and stuffed with pesto, sundried tomatoes and havarti cheese, wrapped in bacon, presented with a toasted pine nut bordelaise sauce, served with sweet potato mash, glazed carrots and dasheen chips
Grilled NY Sirloin Steak
8oz CAB NY served with truffle, mac and cheese and thyme gravy
Grilled Beef Tenderloin
with roasted new potatoes, asparagus and red wine sauce