Tapas |
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| Beef Slider: Ground beef and pickles, slowed roasted onions with plantain chips |
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| Spicy Meatballs: New Zealand ground beef, spicy Mediterranean sauce, onion rings | |
| Hummus: Spread of chickpeas, Olive Oil, Tahini and Spices | |
| Mixed Marinated Olives: Mix of Mediterranean Green and Black Olives, Lemon, Extra Virgin Olive Oíl and Herbs | |
| Brazilian Fried Chicken Wings: Deep fried wings, passionfruit dip, sweet potato chip | |
| Saltfish Croquets: Deep fried battered salt fish, guacamole, peppered dressing |
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| Chicken Liver Pate: Cognac, Crème Fresh & Green apple | |
| Chipirones: Crispy Deep Fried Calamari, Saffron Aioli | |
| Coconut Shrimp: Deep Fried Coconut Shrimps, Mango Ginger Dip | |
| Smoked Salmon Platter: Lemon, Sour Cream & Herbs | |
| Gambas al Ajillo: Saute Garlic Shrimps, Parsley and Dried Tree Chilli | |
| All tapas served with toasted baguette | |
