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Busy As Bees We’ve Been…
It seems like just yesterday we were decking the halls and getting all glitzy and glamourous for Christmas and making New Year’s resolutions…and what a wonderful time we had here at Trade Winds Hotel and Bay House Restaurant & Bar…thank you for spending and sharing that time with us. Now Spring is here and we are very excited and we’ve been up to quite a lot. In January we began converting our upper deck into a state of the art …
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Surf’s Up – Island Time
The sun is high in the cloudless sky and the wind is energetic, from a distance you can see beautiful, colourful and vibrant kite sails dotting the skyline. Your curiosity compels you to stop and get a closer look and as you do as if by cue you see someone performing some incredible mid air stunts and flips in the open water. We are referring to the thrill seeking adventurous kite-surfing which is fast becoming popular in Antigua. Beach culture …
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Private island dreams come true!
There is something about the notion of having your own private island that just makes your mind relax and say “aaaah this is the life”. It is so vivid that you can picture yourself on a beach chair with an umbrella cocktail in your hand. If you could buy any island, which one would it be? What would you do with it, and how would you use it? What if we told you there was a way to live out …
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New Desserts Unveiled
Dinner is not quite complete without something sweet and decadent. Yes we are talking about that mini-celebration of indulgence – DESSERT! The Bay House Restaurant celebrates the annual Mango Festival by introducing a new dessert menu. Chef Hodge and his team have put together an artisanal menu incorporating local fruits such as mangoes, bananas and limes with your favourites like cheese cake, ice-cream and chocolate. New to the menu is the New York Style Cheese Cake which sits in an …
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